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Be quick to fill your glass with a half price bottle of Bordeaux.
Mozzarella Baked with Aubergine and Parma Ham
There's a touch of Tuscany and an Italian influence in this week’s recipe – the trick to making the flavours of the quality ingredients really stand out.
They call it super squash because the butternut variety boasts all that’s good for you, such as vitamins and beta-carotene.
Pickles and preserves help to give the cold cuts on Boxing Day an added zing.
The tiny vineyard in Theale has launched its latest Sparkling Chardonnay 2004 vintage with a limited release of just over 1,000 bottles.
The three Copas sisters run a successful turkey farm in Cookham Dean, which has impressed the Hairy Bikers.
Alison Hepworth reports for food monthly.
Do you know what you will be drinking this Christmas?
Making a Christmas cake can be a disaster but it doesn’t need to be that way.
If you want to make the perfect cake here’s the answer.
‘No fruits, no flowers, no leaves, no birds, November’.
Thomas Hood might have added to a 2008 version of his poem... no money.
Parties can become the ‘same old’ long before the 12 days of Christmas are up.
So why not try something different? Here Chris Barber, of The Castle pub in Hurst,offers you the chance to try the spirit of adventure and make your party the talked-about event of the season.