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1. White's wine - half price Bordeaux
Get Wokingham, Wednesday 31 December 2008Be quick to fill your glass with a half price bottle of Bordeaux.
2. Cook with Clerehugh - Baked Mozzarella
Get Wokingham, Thursday 04 December 2008Mozzarella Baked with Aubergine and Parma Ham
There's a touch of Tuscany and an Italian influence in this week’s recipe – the trick to making the flavours of the quality ingredients really stand out.
3. Super squash make perfect soufflés
Get Wokingham, Monday 08 December 2008They call it super squash because the butternut variety boasts all that’s good for you, such as vitamins and beta-carotene.
4. Get in a pickle for Boxing Day zing
Get Wokingham, Monday 08 December 2008Pickles and preserves help to give the cold cuts on Boxing Day an added zing.
5. Limited new release of Theale sparkling Chardonnay
Get Wokingham, Friday 05 December 2008The tiny vineyard in Theale has launched its latest Sparkling Chardonnay 2004 vintage with a limited release of just over 1,000 bottles.
6. Kitten heels, hairy bikers and top turkeys
Get Wokingham, Monday 01 December 2008The three Copas sisters run a successful turkey farm in Cookham Dean, which has impressed the Hairy Bikers.
Alison Hepworth reports for food monthly.
7. White's wine - Stress-free Christmas
Get Wokingham, Friday 05 December 2008Do you know what you will be drinking this Christmas?
8. Paul Clerehugh's perfect Christmas cake
Get Wokingham, Monday 01 December 2008Making a Christmas cake can be a disaster but it doesn’t need to be that way.
If you want to make the perfect cake here’s the answer.
9. Stews to cut the bills
Get Wokingham, Monday 08 December 2008‘No fruits, no flowers, no leaves, no birds, November’.
Thomas Hood might have added to a 2008 version of his poem... no money.
10. What a swell party you can put on...
Get Wokingham, Wednesday 03 December 2008Parties can become the ‘same old’ long before the 12 days of Christmas are up.
So why not try something different? Here Chris Barber, of The Castle pub in Hurst,offers you the chance to try the spirit of adventure and make your party the talked-about event of the season.
