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We all have at least one ‘organic’ pal... you know, the GM-free, Fairtrade-only types who unless you’re exceptionally savvy, you may offer a gift that clashes with their ethics.
Winemaker Banfi has produced this delicously rich Pinot Grigio from its Tuscan estate, which has pear and citrus notes and a lively acidity.
New chefs at long established restaurants have a tough job. They have to deal with a new kitchen, unfamiliar staff and a public who demand the same high standards they have come to expect.
The Swan at Streatley was no exception.
Helping in a poverty-stricken area of South America and baking for a rather nice Berkshire dinner party are worlds apart, but it was one determined step for Carolyn Deges.
With children back at school, students heading back to campus and adult courses kicking off, September must surely be the most trying month for our family’s brains.
This is the kind of wine that stands out on the shelves.
Heinz is bringing a taste of New York to the nation’s salads and sandwiches with the launch of its new Deli Mayos.
Here’s a posh dinner party version of everybody’s favourite naughty food.
You can’t escape the credit crunch – it’s even invaded British Food Fortnight, which started last Saturday and runs until Sunday, October 5.
This year the promoters are giving topical advice on how to eat British and save money during the credit crunch.
You have to, with its minimum order policy of 12 bottles. On offer until Tuesday is Spanish wine, with 25 per cent off all purchases.