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1. Food Monthly: Nana knows best

Get Wokingham, Wednesday 10 February 2010

There is something in our DNA that makes us hanker for that rib-sticking comfort food that Britain excels at cooking.

2. Recipes: Favourite Winter Warmers

Get Wokingham, Thursday 11 February 2010
Paul Clerehugh, chef at London Street Brasserie in Reading, and the Crooked Billet in Stoke Row, shares his favourite winter warmers, recipes he learnt in his grandma’s kitchen
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