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41. Halibut - Fit for a prince
Get Wokingham, Friday 24 October 2008Halibut was not very high in the pecking order of good fish for Chris Barber, of The Castle pub in Hurst, until a time when he was working for Prince Charles.
42. Go nuts for the taste of autumn
Get Wokingham, Friday 24 October 2008The season of mists and mellow fruitfulness also heralds the arrival of nuts in the greengrocers.
Linda Fort looks at some of the things to be done with fresh cobnuts and walnuts.
43. Roussillon wine - Blessed by the gods
Get Wokingham, Friday 24 October 2008The region where Roussillon wines come from is a land blessed by the Gods.
44. Ravishing English rabbit
Get Wokingham, Friday 24 October 2008Rabbit is good for you but bad for your vegetables, argues Mya Lacarte’s chef Remy Joly.
45. Tuscan Fish Stew with Shellfish and Gremolata
Get Wokingham, Thursday 30 October 2008This is a great warming autumn dish. It’s designed for sharing and makes a fantastic family stew or an easy dinner party dish that’s guaranteed to impress.
46. Around the world in beer
Get Wokingham, Tuesday 28 October 2008Beers from Japan, Australia, Denmark and Poland will be among those showcased at a town pub’s beer festival.
47. Guru of gluten-free
Get Wokingham, Monday 27 October 2008If there’s ever a good time to suffer from coeliac disease, now is not it.
48. Chocolate life
Get Wokingham, Friday 24 October 2008After years of working in a multinational chocolate business, Adrian Smith decided he had had enough.
49. Mine’s a pint – an ale from Japan
Get Wokingham, Tuesday 28 October 2008Beer fans can take a world tour from their favourite seat in a popular pub during an 18-day beer festival.
50. Treasure trove of sweet gems
Get Wokingham, Friday 24 October 2008We Catholic Brownies had our own way of rebelling in the 70s (oh yes. There were, and maybe still are, Catholic Brownies).
