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1. How preserving food led to a culinary explosion

Get Wokingham, Monday 26 November 2012

You’re sitting in a restaurant contemplating the starters. Gravadlax of salmon? Charcuterie and cornichons? Parma ham, blushed tomatoes and black olive tapenade?

2. Make your own sloe gin

Get Wokingham, Wednesday 28 November 2012

Autumn is the time of year to get out and investigate the Berkshire hedgerows.

3. Game for a change at Christmas?

Get Wokingham, Wednesday 28 November 2012

You can make a delicious vegetarian terrine using fresh pasata, grilled aubergines, peppers, basil and parmesan, topped with breadcrumbs and roasted in a water bath for a fabulous, crispy topping.

4. Recipe ideas when you're cooking for one

Get Wokingham, Friday 30 November 2012

Wendy Hobson raises the key culinary problem for those who live by themselves.

5. Game for some broth? Try some Wild Shot soup

Get Wokingham, Friday 30 November 2012

If you’ve been in Waitrose in the past few weeks and been looking for a nice winter warming soup you might have spotted some interesting flavours on the shelves.

6. Slow-cooked winter warmers from AWT

Get Wokingham, Monday 03 December 2012

I can almost smell the aroma of a beautiful, steaming bowl of stew – my favourite of all comfort foods.

7. Where's the best greasy spoon in Reading?

Get Wokingham, Monday 03 December 2012

I’m a man with many guilty pleasures – so many, in fact, that I’m not sure I really feel guilty about them any more.

8. Winter dinners with some Zest

Get Wokingham, Tuesday 04 December 2012

I love winter. Big steaming bowls of slow-cooked meat and vegetables.

9. Talking turkey with Ben Zagorski

Get Wokingham, Tuesday 04 December 2012

Up until the Victorian era, the mainstays of the English yuletide feast included boar, peacock and roasted goose.

10. Have a Dickens of a Christmas

Get Wokingham, Friday 14 December 2012

Food – or rather “wittles” – plays an important role in the opening passages of Great Expectations as Pip is accosted by the convict Abel Magwitch in the graveyard.

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