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Many people now care about how and where food is grown or produced, and dream of growing and rearing their own.
It is always nice to spot something new on an Indian restaurant menu and the kebab cocktail appetiser caught my eye straight away.
With wind-whipped trees bending over the road to snapping point and rain lashing down, it was one of those evenings when staying indoors would have been sensible.
A crackling fire is the most wonderful sight at this time of year and it’s roaring up the chimney at The Green Man.
If going out is in the new staying in, why not make a meal of it?
The Bull at Barkham is a traditional pub, where Susie and Adrian Brunswick offer good food and drink, and a haven in which to socialise.
If you were given a kit to design your own traditional English pub, you couldn’t come up with much better than The Frog & Wicket.
As we are being urged more and more to buy local produce from local shops (if you can find any), perhaps we should be reminded occasionally to support our local restaurants as well.
It is a brave man who not only puts a restaurant in part of a landmark Victorian town hall, but makes it a modern one with glass and industrial piping across the ceiling and not a coat of arms in sight.
I haven't been to a Beefeater for years but after an evening at Rackstraw Farm, I realise that was an oversight.