21. Also in March's Food Monthly

THEY call John Campbell the “cerebral chef” and he’s certainly clever with his food.

He’s just won a second Michelin star – check his tasting menu out this month then hock the family jewels and get down to The Vineyard at Stockcross to try it. Actually, you’ll be surprised at what good value it is.

22. An award-winning fab foodie treat – and you get it for free

GOURMETS and foodies across Reading will know this already – that the Post’s food monthly supplement is la crème de la crème.

23. Also in the latest issue of Food Monthly...

So you've read everything we have online and submitted a couple of recipe's, but your still hungry for more?

Click here to find out what else is going on in Februarys issue of Food Monthly available in this weeks Reading Post and Wokingham Times.

24. The Black Dahlia - Disappointing film noir

A DISTINCTIVE voice is a major plus for a Hollywood actor. Just ask Sean Connery, Morgan Freeman or James Earl Jones. Perhaps you might ask Josh Hartnett too, as his deadbeat tones are perfect for a film noir like The Black Dahlia.

25. Also in August's Food Monthly

We've got more than just crisps in Food Monthly this month.

Find out what else is on offer.

26. Crisps!

We decided to feature crisps because who doesn’t love them?

However, we are being frank about what can happen if you eat too many of the oily snacks and we have to warn you that the picture on page 6 may put you off them for life!

27. FM is a little ray of sunshine

It’s pouring with rain again and  everyone’s moaning about the price of food.

28. Eight-day feast for bookworms

29. Brunch as good as the Yanks

Brunch is the American dream – memories are made of this all-embracing meal across the water.

30. In April's Food Monthly

We all know that we eat with our eyes as well as our other senses.