431. Pubgrub

Get Wokingham, Thursday 22 May 2008
Real ale seems to be catching on, which is terrific. It’s always a pleasure to walk into a pub and not know what you’re going to be drinking next.

432. Happy as Larry

Get Wokingham, Friday 16 May 2008

Gordon Ramsey-approved Lahiru Jayasekara told STUART WHITE how he wants to become the youngest chef in the UK to reach the stars.

433. Koh-I-Noor

Get Wokingham, Friday 16 May 2008
Indian food is right up there at the top of the nation’s favourites and going for a curry is top choice for everything, from birthday celebration to post-football commiseration.

434. Pyrex of the Caribbean

Get Wokingham, Wednesday 16 January 2008

New year may traditionally be the time to cut back on food for a healthier new you – but how about trying something new instead?

435. A real winter warmer

Get Wokingham, Thursday 01 November 2007

As the clocks have already just slunk back by an hour it’s time to take heart that the winter evenings can deliver much more than a chill – think hearty stews, soups and, for Bonfire Night – mushrooms!

436. Food for thought

Get Wokingham, Thursday 08 November 2007

No one who has only heard of Prue Leith because of her appearances on the BBC’s Great British Menu (GBM) could really guess what she’s like.

437. Bangin’ bangers

Get Wokingham, Thursday 08 November 2007

THE humble banger has, in recent years, become a gourmet object.

438. Also in February's Food Monthly

Get Wokingham, Thursday 21 February 2008
A sneak peak at what else you will find in February's delicious Food Monthly.

439. Not easy being confident in the kitchen

Get Wokingham, Thursday 21 February 2008

ALL cooks know how hard it is being confident in the kitchen. Even though you’ve made a dish a hundred times disaster can always strike.

440. Dishes to Thai for

Get Wokingham, Thursday 28 February 2008

DON’T you just love Singha beer? I needed it after working my way through the gang mussaman lamb curry, that spicy little number which cries out for liquid refreshment.