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1. Mya Lacarte's Chocolate and Beetroot Pudding

Get Wokingham, Thursday 23 May 2013

Cooked beetroot is bursting with nutrients and health benefits and is so easy to cook with, to add to salads, make soups with and, best of all, to bake indulgent cakes with – while still being a little bit healthy.

2. Ploughman's Lunch with a Spanish soul

Get Wokingham, Thursday 23 May 2013
Chef Andres Alemany and his wife Marie-Lou moved into the Purefoy Arms almost four years ago and they have transformed it into a dining pub – with real emphasis on the dining

3. Chocolate heaven at Coworth Park Hotel

Get Wokingham, Monday 20 May 2013
Alongside me in Coworth Park Hotel in Ascot’s chocolate room are two young chefs who’ve taken the chocolate world by storm.

4. Beetroot comes in from the cold

Get Wokingham, Monday 20 May 2013

In the 1950s, beetroot was only seen in salads – diced and covered in salad cream or sliced and served in malt vinegar.

5. Mya Lacarte full of delightful surprises

Get Wokingham, Tuesday 21 May 2013

This must be one of the best menus Mya Lacarte’s produced, packed full of local ingredients and, because of the short menu, full of delightful surprises.

6. Sublime taste of spring from Zest

Get Wokingham, Tuesday 21 May 2013

English asparagus, Jersey royal new potatoes, spinach and wild garlic all feature in my recipes this month.

7. Mouthwatering menu for Eat Reading Live

Get Wokingham, Tuesday 14 May 2013

A fine blend of big names from the culinary world is on the menu for Eat Reading Live 2013.

8. Chocolate heaven in May's food monthly

Get Wokingham, Wednesday 15 May 2013

In May's edition of food monthly, editor Hilary Scott takes a detailed look at chocolate with a visit to Coworth Park in Ascot.

9. Brewers' award for The Retreat

Get Wokingham, Thursday 16 May 2013

A popular backstreet pub has been presented with a national award in recognition of its support for local brewers.

10. AWT's oriental twist to British spring flavours

Get Wokingham, Friday 17 May 2013

During the next five months it’s all about celebrating the best spring and summer foods that are grown in our own backyard: strawberries, rocket, spring onions, rhubarb, Jersey royals, cherry tomatoes.

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