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Cooked beetroot is bursting with nutrients and health benefits and is so easy to cook with, to add to salads, make soups with and, best of all, to bake indulgent cakes with – while still being a little bit healthy.
Chef Andres Alemany and his wife Marie-Lou moved into the Purefoy Arms almost four years ago and they have transformed it into a dining pub – with real emphasis on the dining
Alongside me in Coworth Park Hotel in Ascot’s chocolate room are two young chefs who’ve taken the chocolate world by storm.
In the 1950s, beetroot was only seen in salads – diced and covered in salad cream or sliced and served in malt vinegar.
This must be one of the best menus Mya Lacarte’s produced, packed full of local ingredients and, because of the short menu, full of delightful surprises.
English asparagus, Jersey royal new potatoes, spinach and wild garlic all feature in my recipes this month.
A fine blend of big names from the culinary world is on the menu for Eat Reading Live 2013.
In May's edition of food monthly, editor Hilary Scott takes a detailed look at chocolate with a visit to Coworth Park in Ascot.
A popular backstreet pub has been presented with a national award in recognition of its support for local brewers.
During the next five months it’s all about celebrating the best spring and summer foods that are grown in our own backyard: strawberries, rocket, spring onions, rhubarb, Jersey royals, cherry tomatoes.