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1. Must Eat
Get Wokingham, Wednesday 30 July 2008With summer comes self-esteem issues as we ditch tasty treats for fear of any flab spilling out over our bikini bottoms.
2. Dine out
Get Wokingham, Monday 4 August 2008If you’re taking part in Al Fresco Food Fortnight, Debrett’s has some great barbecue etiquette tips.
3. White's wine
Get Wokingham, Friday 4 July 2008Chateauneuf-du-Pape is the most renowned wine produced in the Rhone Valley.
4. Every little box helps?
Get Wokingham, Friday 4 July 2008If you have shopped at a large Tesco recently, you may have seen Guy Shropshire’s Organic Boxes on the veggie shelves.
5. Take your pick(nic)...
Get Wokingham, Monday 7 July 2008Picnics have come a long way since soggy sandwiches and hard boiled eggs and help comes in the form of this new book from Mark Price, the managing director of Waitrose, called The Great British Picnic Guide.
6. From roulade to roulette...
Get Wokingham, Friday 13 June 2008Diners at a Reading casino can safely bet that eating there will be a real winner thanks to a new menu created by top chef Jean-Christophe Novelli.
7. White's wine
Get Wokingham, Thursday 12 June 2008South America’s appeal keeps growing in the world of wine.
8. Mackerel means health!
Get Wokingham, Monday 23 June 2008A buzzing restaurant in Caversham is dishing up British – and often local – food with a twist.
9. Basil – for taste of the Mediterranean
Get Wokingham, Monday 23 June 2008The weighty novels of the 19th Century occasionally refer to basil as flourishing when grown in dead men’s brains.
10. Antony Worrall Thompson: Quesadillas
Get Wokingham, Monday 23 June 2008Renowned chef and restaurateur Antony Worrall Thompson offers delicious recipes to tempt children to after-school suppers. He believes everyone should be at family meals.