Showing results 1 to 10 of 438
Sort by: most relevant first | most recent first
1. Restaurant review: Barts Grill & Restaurant
Get Wokingham, Thursday 09 February 2012Grilled poussin with rosemary and thyme, a lemon and honey glaze with lemon-scented rice and sautéed okra for under a tenner?
2. Restaurant Review: Nando's is coming
Get Wokingham, Thursday 02 February 2012After a hard day’s shopping there is nothing better than sitting down with the girls and regaining your energy before embarking on the trek home with all of your newly-purchased goods.
3. Restaurant review: Browns at The Oracle
Get Wokingham, Wednesday 01 February 2012Browns offers well cooked square meals of a classic English/French vibe.
4. Restaurant review: The Baron Cadogan
Get Wokingham, Wednesday 25 January 2012A good haggis has quite a peppery tang and is certain to cheer you up on a good cold winter’s day. Wetherspoon’s version is just that.
5. Restaurant Review: The Jolly Fryer
Get Wokingham, Thursday 12 January 2012The Jolly Fryer is a truly excellent fish and chip shop that you should all visit.
6. Restaurant review: Mya Lacarte
Get Wokingham, Wednesday 18 January 2012Mya Lacarte’s secret is that it keeps up with the food trends without sacrificing great local ingredients and clean tastes.
7. Restaurant review: Côte at The Oracle
Get Wokingham, Wednesday 16 November 2011Offering a Gallic-themed menu, and featuring a mix of small tables and large booths, Côte Reading is a great place for a business lunch or a family get-together.
8. Restaurant review: Quattro
Get Wokingham, Wednesday 23 November 2011There is a taste of Italy right on our doorstep in Caversham
9. Restaurant review: Genting Club
Get Wokingham, Thursday 08 December 2011Some restaurants are known for their atmosphere – others for their lack of one. But there is one where the atmosphere is already there.
10. Restaurant review: The Elephant Hotel, Pangbourne
Get Wokingham, Wednesday 14 December 2011Beautifully tender venison in quite a delicate sauce spooned onto the plate and a wing of crisp, buttery flaky pastry hovering above it, a precise quenelle of potato and colourful cabbage.
