1. Andrew’s swansong has only just begun

New chefs at long established restaurants have a tough job. They have to deal with a new kitchen, unfamiliar staff and a public who demand the same high standards they have come to expect.

The Swan at Streatley was no exception.

2. Spread the word

You cannot beat home-made jam – or can you?

3. How eating well can change your life

Setting up a whole new food business may well be daunting for many women.

4. Dine out

If you’re taking part in Al Fresco Food Fortnight,  Debrett’s has some great barbecue etiquette tips.

5. Dip in to heaven

A former Mars man is full of beans – cocoa beans. Now he’s sharing his knowledge with a unique luxury chocolate powder.