Showing results 11 to 20 of 45


Sort by: most relevant first  |  most recent first


Previous page | 1 | 2 | 3 | 4 | 5 | Next page

11. Autumn colour feast!

Get Wokingham, Friday 3 October 2008
The tree that colours most attractively in my garden is the Amelanchier canadensis, an extraordinarily pretty little tree which earns its keep with flowers and berries in my tiny back garden.

12. Perennial power

Get Wokingham, Friday 10 October 2008

The time has come to take inside any tender plants you treasure to ensure they are not caught by an early frost.

13. Lillies leapt from the borders

Get Wokingham, Friday 17 October 2008

Scent is always important in the garden and spring bedding offers an opportunity to bring more sweet perfumes in.

14. Former crack area blooms for Britain

Get Wokingham, Monday 8 September 2008

The transformation of Foxglove Gardens from a haunt of crack dealers to a blooming beautiful place to live has been recognised in a regional competition.

15. Flower ’bout opening your garden to public?

Get Wokingham, Friday 8 August 2008

It takes a particular kind of gardener to decide to open his or her garden to the public.

16. From now on it’s the killing fields at Chez Fort

Get Wokingham, Tuesday 19 August 2008

My mission this weekend is to keep the vegetable patch going over the winter.

17. Make note of what is to be tackled... and when

Get Wokingham, Tuesday 26 August 2008

August is a good time of year to go out into the garden with a notebook and write down every one of your mistakes and failures.

18. Flower ’bout that for taste in salads – nasturtium

Get Wokingham, Friday 4 July 2008

Nasturtiums held a great fascination for me as a child because I was told you could eat them.

19. Basil – for taste of the Mediterranean

Get Wokingham, Monday 23 June 2008

The weighty novels of the 19th Century occasionally refer to basil as flourishing when grown in dead men’s brains.

20. Supreme Sardines

Get Wokingham, Monday 23 June 2008

There was a time in this food-phobic nation of ours when the only sardines to be had were released from a tin with a special key.

Previous page | 1 | 2 | 3 | 4 | 5 | Next page