1. Paul Clerehugh's perfect Christmas cake

Making a Christmas cake can be a disaster but it doesn’t need to be that way.

If you want to make the perfect cake here’s the answer.

2. Treacle tart

Some cooks and restaurants get awfully fancy with treacle tarts – putting pecan nuts in it, adding a pointless pastry lattice on top.

3. Hot souffléd doughnuts, lemon curd sauce

Here’s a posh dinner party version of everybody’s favourite naughty food.

4. Rosé taste test

Rosé is no longer a memory of the excessive 70s when glamrock ruled before punk invaded.

Sales of this very palatable wine continue to soar to the point where one in six bottles of wine bought in the summer is rosé.