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Starters included grilled chicken wings in a light sauce, chicken tikka mixed with spinach and light spices, shish kebab, onion bhajis, salad and fish pakura (in a batter and with a very light touch of chilli) which were a definite winner with the children
All the ingredients at Miah’s have been carefully planned down to a fine art by owner Jamshed Miah and his chefs – the subtle flavours blend well together. The result is one of the finest Indian cuisines around.
My father and I can be very hard to please, but were delighted with the quality of the food served and the experience that often can only be found in rural Italian locations.