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31. Dr Phil is ready to tickle your funny bone

Get Wokingham, Thursday 19 January 2012

They say laughter is the best medicine and Dr Phil Hammond is ready to hand out prescriptions in Bracknell on Saturday.

32. Reading set for a gourmet feast

Get Wokingham, Wednesday 01 June 2011

All that is great and good in the local food scene will be tasted and feted during a glorious gourmet celebration this weekend.

33. Natalie’s a teenage culinary queen

Get Wokingham, Wednesday 01 June 2011

Creating a two-course meal in the BBC Good Food magazine kitchens under the eye of big-name judges would make many a chef tremble.

34. Chilli cook-off will be hot stuff

Get Wokingham, Monday 06 June 2011

A passion for chilli con carne and cult cartoon The Simpsons has prompted a Reading man to launch a culinary first in the town.

35. Reading firm wins £60 million deal with Royal Palaces

Get Wokingham, Tuesday 14 June 2011

Millions of visitors to national treasures including Hampton Court Palace and the Tower of London are going to be eating royally, thanks to a Reading company.

36. Family butcher is a cut above

Get Wokingham, Monday 20 June 2011

A family butchers that prides itself on the quality of its ingredients and service over a quarter of a century now wears the ultimate crown.

37. Fine forecast for Hurst Horse Show

Get Wokingham, Friday 24 June 2011

Organisers are forecasting success for this year’s Hurst Horse Show and Country Fair – and they have an expert on side to make sure they get it right, whatever the weather.

38. Countdown to East Reading Festival

Get Wokingham, Wednesday 29 June 2011

The countdown has started for six days of fun that will add up to the East Reading Festival.

39. Look out for Reading’s pop-up arts festival

Get Wokingham, Wednesday 13 July 2011

The long-awaited outside:inside  festival got off to a flying start on Saturday with music, art and drama across Reading’s town centre.

40. Restaurant Review: Flavours of India, Bracknell

Get Wokingham, Wednesday 20 July 2011

Opening a new restaurant is a tricky one – you need plenty of customers to spread the word but how do you get them in there?

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