31. Pork ‘n’... pork ‘n’... pork ‘n’ beans

Pork’n’ beans, a marriage made in heaven, or certainly, a tin.

32. Weekly Recipe: Lobster Thermidor

The Crooked Billet is hosting its annual lobster lunch festival every weekday throughout August, offering two delicious courses for £14.95.

33. Rosé taste test

Rosé is no longer a memory of the excessive 70s when glamrock ruled before punk invaded.

Sales of this very palatable wine continue to soar to the point where one in six bottles of wine bought in the summer is rosé.

34. Sussex Pond Recipe

This recipe is straight from Grandma Clerehugh’s book – but I’ve translated the pounds and ounces into boring metric measurements.

35. Cook with Clerehugh - Baked Mozzarella

Mozzarella Baked with Aubergine and Parma Ham

There's a touch of Tuscany and an Italian influence in this week’s recipe – the trick to making the flavours of the quality ingredients really stand out.

36. Paul Clerehugh's perfect Christmas cake

Making a Christmas cake can be a disaster but it doesn’t need to be that way.

If you want to make the perfect cake here’s the answer.

37. Cook with Clerehugh - Borek in Cucumber

The introduction of a mixed meze board at the London Street Brasserie proved an instant hit. Lots of small dishes and fun food to share.

38. Cook with Clerehugh - Salted Cod Fritters

Cod has been salted and dried for millenniums – it was the way we preserved it before Captain Birdseye came on the scene.

39. Cook with Clerehugh - Iced Nougat Terrine

This is a dreamy dessert. It’s light, sweet without being sickly, and it’s absolutely moreish.

40. Cook with Clerehugh - Crab Spring Rolls

Ever wondered why we call them spring rolls? Well, because they are served during the New Year celebrations known in China and Vietnam as the spring festivals.