Showing results 231 to 240 of 286
Sort by: most relevant first | most recent first
231. Why Miley Cyrus isn’t counting her chickens
Get Wokingham, Thursday 14 May 200916-year-old movie star Miley Cyrus loves teasing her dad and buying clothes from Top Shop.
232. Review - Star Trek (12a)
Get Wokingham, Thursday 07 May 2009You may well have heard rumblings that the new Star Trek movie is something special. With Lost creator JJ Abrams at the helm.
233. The Big Chat: Sir Michael Caine on his latest film, Is Anybody There?
Get Wokingham, Thursday 07 May 2009There’s more to Sir Michael Caine than just a couple of catchphrases. With a quick wit to rival many stand-ups and a CV featuring some of the greatest films ever made.
234. A modern take on 80s slacker flicks
Get Wokingham, Thursday 18 September 2008Judd Apatow is one of the most prolific producer/writers in Hollywood. He’s the funnyman
235. Igor the engineer
Get Wokingham, Wednesday 15 October 2008Animated movies are great money spinners, with children insisting that their parents not only take them to see the film but also buy them the merchandise and movie tie-ins.
236. High School Musical 3: Interview
Get Wokingham, Wednesday 22 October 2008Corbin Bleu reclines on the bed, arms behind his head, legs crossed at the ankle, shoes kicked off.
237. High School Musical 3: Senior Year (U)
Get Wokingham, Wednesday 22 October 2008It’s finally here. The first High School Musical film to hit cinemas officially opens tomorrow, following record-breaking advance ticket sales – but previews are now showing.
238. Now showing
Get Wokingham, Wednesday 15 October 2008An short summary of the latest films to hit the cinema.
239. Pub Grub
Get Wokingham, Thursday 07 August 2008Having undergone numerous changes of management with varying degrees of success, The Pack Horse at Chazey Heath is now owned by the Blubeckers chain, although you wouldn’t know it.
240. The Raj Tandoori
Get Wokingham, Friday 29 August 2008The Raj Tandoori in Emmer Green has been in business for 13 years now and it seems it’s something of a well-kept secret in the area – around 95 per cent of the restaurant’s custom comes from local residents, who return time and time again.
