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221. Learn to cook with the Russell Brand of the kitchen

Get Wokingham, Thursday 27 May 2010

It was BBC bosses who likened him to the sexy comedian but you will know him as the posh TV chef who loves seasonal food. Linda Fort talks to enthusiastic fisherman and forager Valentine Warner.

222. Gardening charity Thrive wins top award at Chelsea

Get Wokingham, Wednesday 26 May 2010

A gardening charity based in Beech Hill has won a top award at Chelsea Flower Show.

223. 'Lily Allen' helps nursery win Chelsea gold

Get Wokingham, Friday 28 May 2010
A gardening charity based in Beech Hill won a glittering prize with an urban edge at Chelsea Flower Show this week.

224. Bolly-good night of fun at temple

Get Wokingham, Friday 28 May 2010
Entertainers from across the community went to Reading’s Hindu Temple on Saturday night to join in the fun.

225. Flu left garden out in the cold

Get Wokingham, Friday 28 May 2010

If ever anyone wanted a real test for the difference between a cold and flu – I would think that mowing a lawn would do very well.

226. Drum beating for Bank Holiday Caribbean Carnival

Get Wokingham, Friday 28 May 2010
Caribbean music and flamboyant costumes will liven up the streets of West Reading now it is carnival time again.

227. Small firms urged to claim handout

Get Wokingham, Wednesday 03 December 2008
Every small business in Reading will receive a letter this week urging them to see if they are entitled to a helping hand.

228. Send 60 Mars ice cream bars to Australia!

Get Wokingham, Thursday 19 March 2009

The first customer to a new packaging and shipping company which opened in Reading in January had a challenging request.

229. The Royal Philharmonic will see you now

Get Wokingham, Thursday 19 March 2009

As the Royal Philharmonic Orchestra prepares for its second concert during its year-long residency in Reading, conductor Stephen Bell tells Linda Fort why it will be like an away day for the musician.

230. Great British chips

Get Wokingham, Friday 27 February 2009
The great British dish of fish and chips is still the top of the takeaways, outselling Indian food by two to one.
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