1. Brasserie’s millionth diner eats FREE for life

Get Wokingham, Wednesday 26 May 2010

As reported in last month’s food monthly, Paul Clerehugh and London Street Brasserie are celebrating their 10th Anniversary. Hard to imagine Reading’s favourite restaurant is a decade old.

2. What turned Raymond Blanc ghostly white...

Get Wokingham, Monday 12 July 2010

The Crooked Billet and London Street Brasserie head chef and owner Paul Clerehugh was sitting near Raymond Blanc as they were being filmed for telly recently.

3. A fishy tale about skate

Get Wokingham, Thursday 07 October 2010

Paul Clerehugh shines a ray of light on the skate, a fish which has been fished to dangerously low levels.

4. Paul Clerehugh’s favourite Christmas cake

Get Wokingham, Tuesday 30 November 2010

This is my favourite Christmas cake recipe. I’ve modified it over the years and consider it to be perfect – a rich moist fruitcake that improves with keeping.

5. food monthly – the joy of soup

Get Wokingham, Monday 31 January 2011

Paul Clerehugh pays homage to the most humble of foods – soup – and finds it played a leading role in much of his childhood.

6. 10 years of our best-loved brasserie - with Recipes

Get Wokingham, Thursday 01 April 2010

On April 11 London Street Brasserie celebrates its 10th anniversary. After opening the doors a decade ago, it quickly established itself as one of Britain’s favourite eateries.

7. Sizzling sausages

Get Wokingham, Wednesday 23 April 2008

Sausages and the Crooked Billet are intimately linked. It’s Kate Winslet’s fault, she asked us to sizzle them up for her wedding breakfast some years ago.

8. Damson Ginger Trifle Recipe

Get Wokingham, Wednesday 02 December 2009

Here’s a twist on sherry trifle. I haven’t put the ubiquitous bit of sponge cake in mine.

9. Food Monthly: Nana knows best

Get Wokingham, Wednesday 10 February 2010

There is something in our DNA that makes us hanker for that rib-sticking comfort food that Britain excels at cooking.

10. Recipes: Favourite Winter Warmers

Get Wokingham, Thursday 11 February 2010
Paul Clerehugh, chef at London Street Brasserie in Reading, and the Crooked Billet in Stoke Row, shares his favourite winter warmers, recipes he learnt in his grandma’s kitchen