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1. The French Flair of Fusion Food
Get Wokingham, Thursday 17 September 2009Fusion food is not a new concept says Chris Barber. The French, like everything in the culinary world, invented it – fusing flavours from around the world into classic dishes.
2. Try a slice of apple perfection!
Get Wokingham, Tuesday 30 September 2008In a summer which has hit fruit production the good old apple has done slightly better. Chris Barber, of The Castle pub in Hurst, sings the praises of the apple.
3. What a swell party you can put on...
Get Wokingham, Wednesday 03 December 2008Parties can become the ‘same old’ long before the 12 days of Christmas are up.
So why not try something different? Here Chris Barber, of The Castle pub in Hurst,offers you the chance to try the spirit of adventure and make your party the talked-about event of the season.
4. A salad for all seasons
Get Wokingham, Monday 02 March 2009In France a salad is for all seasons and not just for summer.
5. Sunday Supper: Quiche Lorraine recipe
Get Wokingham, Wednesday 28 October 2009It is a great mistake to overlook some of the classic culinary greats in favour of new fangled experiments that often look better than they taste.
6. Christmas Extras: The Recipes
Get Wokingham, Thursday 26 November 2009Par boil the potatoes in gently boiling, salted water for about 5-6 minutes. Drain, leave to cool and dry completely.
