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Eating outdoors can be a mixed pleasure. In the UK our ‘interesting’ weather means that al fresco eating is not second nature.
‘It's been like The Ivy here this lunchtime,” laughs Paul Clerehugh when I call him to talk about what’s he doing at the Henley Food Festival.
A fabulous day was had by all at The Burghfield May Fayre on Sunday.
I had a real adventure this week – let me tell you about it. I have long known people in the Berkshire Ornithological Club, and every year they organise a bird race.
Don't miss out on your copy of Food Monthly free inside tonight's Evening Post.
Tom fahey gets a sneak preview of Eden executive chef and TV star Daniel Galmiche’s Henley demo.
Marlow is apparently undergoing a food revolution that has seen it dubbed “the new Ludlow”.
As the famed Ken Hom Chinese Cookery book is re-released 25 years, Sarah Dave wonders whether the recipes work – are the ingredients easy to find, and how does the cooking pan out?
Today, Giancarlo Caldesi seems a little bit sad. His Italian eyes are a little bit weary and he’s lacking some of the trademark gusto for which he is known.
Le Cordon Bleu Henley Food Festival is a great day out for gourmet mum and dad. But what is there for the children to do?