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This is my favourite Christmas cake recipe. I’ve modified it over the years and consider it to be perfect – a rich moist fruitcake that improves with keeping.
Last winter was “quite cold” according to Gill Franklin who was out in the worst of it doing her winter pruning.
The first time I spent New Year in Glasgow I walked into the legendary Star Bar.
The clinking of glasses will once again be rife when the Wokingham Wine Festival returns to the town this weekend.
Beer fans will soon be able to pick up their very own local Twyford Tipple as a new brewery is opening near the village.
Winter has well and truly set in and a well-made soup is a healthy way to stay warm and a great comfort food too. .
Gino D’Acampo has many strings to his bow – TV chef, award winning food writer, Jungle King and now a world record holder.
This weekend sees stir-up Sunday come around – it’s the day in which you’re meant to have got your Christmas cake in the oven, ready to mature for the big day.
Another new restaurant could soon open in Wokingham after plans proposing the conversion of a town centre building were put forward.
Chefs from Reading’s Hilton Hotel cooked for a select team of culinary experts last week in preparation for a bid to win an international honour.