1. Prawn and Noodle Salad with Peanut Dressing recipe

For the dressing, mix all the ingredients together in a bowl with two tablespoons of hot water from the kettle.

2. The Crispin's landlord’s big plans for summer

3. A Chef's’S take on Aubergine

DO you ever read a review of a posh restaurant and wonder what makes a meal there cost as much as it does?

4. Food Monthly Recipe: Almond and Apricot Pavlova Slice

Something for the weekend: Antony Worrall Thompson reveals his recipe for a delicious almond and apricot pavlova slice to impress your friends with.

5. For the love of an ORCHARD

The Ancient Persians and Egyptians grew the first orchards. They were walled gardens set out on a formal grid of canals.

6. Anthony Worrall Thompson on the Festival trail

Antony Worrall Thompson celebrates the month of May with stints at food festivals around the country and further afield in Australia.

7. Learn to cook with the Russell Brand of the kitchen

It was BBC bosses who likened him to the sexy comedian but you will know him as the posh TV chef who loves seasonal food. Linda Fort talks to enthusiastic fisherman and forager Valentine Warner.

8. ‘Frantic’ finish to Reading Steady Cook! showdown

Pork fillet and banana curry were on the menu for the second round of the Reading Steady Cook! competition.

9. This summer’s best Ice Cream

The weather suggests we should all be screaming for ice cream – but no matter whether the sun is shining or it’s pouring down, we Brits love a cone, a 99 or a tub of the posh stuff.

10. Eat al fresco with a picnic FEAST from Carluccio’s

CON il sole o con la pioggia, nessun problema con il pic-nic di Carluccio’s.