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The Griffin is one of those places whose reputation precedes it. It’s a gastropub that seems to need little introduction as it’s always busy, a sign of the quality of the food you can expect.
After one of the worst winters for years gradually making a move – albeit on the back of a tortoise limping very slowly – restaurant menus are now offering more springy fare.
I have to admit, it was the first time I’ve ever had wood pigeon. I was not disappointed. The small breast had a really strong flavour without being overpowering.
When Miah’s Saffron opened on Whitley Street, a ripple of excitement undulated through the Francis household.