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1. Cook with Clerehugh - Meringues with rhubarb fool
Get Wokingham, Thursday 26 March 2009Here’s a twist on one of my favourite Teashop treats – meringues filled with whipped cream. I’m sandwiching the meringues with rhubarb fool.
2. Duck fits the bill
Get Wokingham, Thursday 26 March 2009Duck from the web that flies from pond to plate – now you just need something to wash it down with.
3. White's Wine - The Canaletto Bambini Range
Get Wokingham, Thursday 26 March 2009Midweek drinking is something I am always trying to cut back on. But I am terrible at showing restraint, hopeless. I will blindly crack open a bottle and end up pouring it dry despite my good intention of ‘just one glass’.
4. Cook with Clerehugh - Lentil and Bulgar Wheat Fritters
Get Wokingham, Thursday 19 March 2009I URGE you to try this simple recipe, fully aware that many perceive lentils as hippy food – boring and pretty unearth-shattering.
5. White's Wine - The Languedoc region
Get Wokingham, Thursday 19 March 2009The Languedoc region produces “the best value wine anywhere.”
6. Spanish wine competition winner
Get Wokingham, Tuesday 17 March 2009The winner of the Evening Post’s Spanish wine competition had a ‘thrilling time’ at last Thursday’s tasting event in London.
7. Cook with Clerehugh: Rabbit Tagliatelle
Get Wokingham, Thursday 12 March 2009This is quite a zappy little number with Oriental influences providing explosions of flavour.
8. Next Tuesday, enjoy a feast for St Patrick
Get Wokingham, Thursday 12 March 2009With March 17 just around the corner, a Reading bar is helping food lovers celebrate St Patrick’s Day early by giving away two secrets from its Irish menu.
9. White's Wine - Portugal
Get Wokingham, Thursday 12 March 2009Portugal will always be predominantly best known for port, but its robust reds are also well worth a look.
10. Chef’s TV bid with food fit for heroes
Get Wokingham, Monday 09 March 2009What to feed troops coming home from fighting in Afghanistan has been exercising the mind of a leading Shinfield chef.
