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1. Cook with Clerehugh - Baba Ghannouj Fritters
Get Wokingham, Thursday 29 January 2009Baba Ghannouj is eaten throughout the Middle East. Grilled aubergine is pureed with garlic, salt, lemon juice and good olive oil (sometimes tahini) to make a paste known as ‘poor man’s caviar’.
2. White's Wine - Argentina
Get Wokingham, Thursday 29 January 2009Argentina is renowned for its fresh and fruity style affordable wines. With a growing reputation, like its South American rivals Chile, the standard seems to improve with every year of experience and it is pretty easy to pick up some hearty reds between the £5 and £10 bracket.
3. Cook with Clerehugh - Haggis
Get Wokingham, Thursday 22 January 2009You'd have to be clinically insane to attempt this week’s recipe, but with Burns Night this weekend, Scotland’s national dish is appropriate.
4. Stevie B - The price is right
Get Wokingham, Thursday 22 January 2009What happens above our heads affects our pockets. We may look out of the window and see no probs but farmers around the globe may not be so lucky.
5. Celebrate New Year - The new M&S Chinese food range
Get Wokingham, Thursday 22 January 2009Bring in the Year of the Ox with food to remember. Chinese New Year is arguably the best thing about January, a fine excuse for a light and spicy feast after all that rich Christmas pudding.
6. White's Wine
Get Wokingham, Thursday 22 January 2009If You really want something to celebrate, Australia Day is on Monday. And why not in these days of uncertainty where high street stores are shutting up shop weekly and credit has more crunch than apple?
7. Family meals made easy
Get Wokingham, Friday 16 January 2009As a mother of four, ‘What’s for dinner?’ are words that strike fear in my heart – it’s not the cooking that worries me, it’s the responses to my choice.
8. The price is right
Get Wokingham, Thursday 15 January 2009Right, we’ve had doom and gloom, we are British. History proves us: back us into a corner and we will come out fighting.
9. White's Wine
Get Wokingham, Thursday 15 January 2009Sales of Chilean wine soared last year – up nearly a third on bottles over a fiver.
10. Baked Monkfish with Fennel and Yoghurt Mash
Get Wokingham, Thursday 15 January 2009This is one of my lazy chef specials. It takes about 30 minutes from start to finish, tastes tip top and, best of all, there’s very little washing up.
