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31. Looks great, tastes better
Get Wokingham, Friday 20 April 2007EDWINNS brasserie is housed in a quaint, picturesque building on the edge of Windsor Great Park.
32. Innocent are real smoothies
Get Wokingham, Friday 20 April 2007IF, LIKE me, you sometimes struggle to get your five a day (fruit and veg), getting a few pointers from the experts on how to make the task easier to swallow can only be a good thing.
33. Hot on the trail of a quality mustard
Get Wokingham, Friday 20 April 2007One of the most overlooked condiments surely has to be mustard.
34. We're in market for produce
Get Wokingham, Friday 13 April 2007A passion for local produce and a desire to ‘think green’ is behind the newest farmers market to open in the area.
35. The upper crustacean
Get Wokingham, Thursday 12 April 2007Due to a production error, the Potted Crab recipe from Chris Barber of The Castle at Hurst did not print properly in this month's food monthly. Many apologies. Here is the delicious recipe. Enjoy!
36. Some sweet treats for the whole family
Get Wokingham, Friday 23 March 2007Most of us are probably more interested in what comes inside food packaging.
37. Just like mum used to make
Get Wokingham, Friday 16 March 2007Mother's Day has become one of the new culinary landmarks in this country.
38. Cheers to a perfect partner
Get Wokingham, Thursday 8 March 2007It's always ironic when something so civilised can lead to such uncivilised behaviour.
39. The clueless cook
Get Wokingham, Wednesday 7 March 2007It clogs up the freezer and his wife never stops nagging him about it. Why is stock so misunderstood asks our Clueless Cook Dave Allen?
40. Celebrating the local...and iguanas!
Get Wokingham, Wednesday 7 March 2007This time of year life seems so much better through the bottom of a glass, miserable weather, everyone is fed-up, hate their jobs, want a holiday... need I go on?