21. White’s wine - Pinot Noir

So you have all seen Sideways, right?

The brilliant mid-life crisis film set against a Californian wine-tasting tour backdrop.

22. Learn how to carve that turkey this Christmas

“Turkey carving is a lost art,” says Antony Worrall Thompson. “Birds are so piddly and small these days and the Sunday roast is dwindling, so people rarely find the need to carve.

23. National Curry Week

It’s National Curry Week – what better to enjoy it than to make your own?

24. Partridge in a Pear Salad

This is a good seasonal dish – all the ingredients in this week’s recipe are at their best and readily available.

25. Recipe for Apple Charlotte

Traditionally, a “Charlotte” is encased in thinly sliced bread.

26. White’s wine

Any wine that can survive war deserves a bit of notice.

27. Tarte Tatin

This dish has been made famous by the Tatin sisters, who ran their little restaurant in the Loire Valley.

28. The best possible taste

Forget slippers and smellies – what all red-blooded foodies really want is meat

29. White’s Austrian wine

“A Disney Store for wine-loving grown-ups,” was how the Decanter judges described the 2008 world’s best online retailer.

30. The New Mill Riverside Restaurant, Eversley

The New Mill is stunningly beautiful – but luckily for diners, it doesn’t have to rely on its looks alone.