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11. Limited new release of Theale sparkling Chardonnay
Get Wokingham, Friday 05 December 2008The tiny vineyard in Theale has launched its latest Sparkling Chardonnay 2004 vintage with a limited release of just over 1,000 bottles.
12. White's wine - Stress-free Christmas
Get Wokingham, Friday 05 December 2008Do you know what you will be drinking this Christmas?
13. Christmas - sorted! with AWT
Get Wokingham, Friday 05 December 2008Antony Worrall Thompson reveals how to ease the Christmas rush
14. Wine festival – £5 off purchase
Get Wokingham, Friday 05 December 2008Wine lovers can check out drinks from vineyards around the world at the town hall this weekend, and get a tasty discount with The Wokingham Times.
15. Cook with Clerehugh - Baked Mozzarella
Get Wokingham, Thursday 04 December 2008Mozzarella Baked with Aubergine and Parma Ham
There's a touch of Tuscany and an Italian influence in this week’s recipe – the trick to making the flavours of the quality ingredients really stand out.
16. What a swell party you can put on...
Get Wokingham, Wednesday 03 December 2008Parties can become the ‘same old’ long before the 12 days of Christmas are up.
So why not try something different? Here Chris Barber, of The Castle pub in Hurst,offers you the chance to try the spirit of adventure and make your party the talked-about event of the season.
17. Kitten heels, hairy bikers and top turkeys
Get Wokingham, Monday 01 December 2008The three Copas sisters run a successful turkey farm in Cookham Dean, which has impressed the Hairy Bikers.
Alison Hepworth reports for food monthly.
18. Paul Clerehugh's perfect Christmas cake
Get Wokingham, Monday 01 December 2008Making a Christmas cake can be a disaster but it doesn’t need to be that way.
If you want to make the perfect cake here’s the answer.
19. Don't miss your Christmas food monthly
Get Wokingham, Friday 28 November 2008Don't miss your copy of our award winning supplement food monthly which is free with Friday's Evening Post.
20. The Duke's Head, Wokingham
Get Wokingham, Friday 28 November 2008There are new faces behind the pumps and in the kitchen at The Duke’s Head and they are toasting a bright future.
