Showing results 151 to 160 of 165
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151. The young Master
Get Wokingham, Thursday 21 February 2008IT is after a sturdy three courses, as we pour over a history book of Cliveden in its grand library, that the newly appointed chef at Waldo’s appears.
152. A meal to remember
Get Wokingham, Thursday 14 February 2008I THINK I gave way on the venison very graciously, in the circumstances.
153. Celebrate New Year in style
Get Wokingham, Thursday 7 February 2008CHRISTMAS is a distant memory now but if you are in the mood for celebrating, why not welcome in the Chinese New Year?
154. Also in January's Food Monthly
Get Wokingham, Thursday 24 January 2008A brief round-up of the other delights you will find in the delicious Food Monthly this January.
155. FM is a little ray of sunshine
Get Wokingham, Thursday 24 January 2008It’s pouring with rain again and everyone’s moaning about the price of food.
156. A chicken conundrum
Get Wokingham, Thursday 24 January 2008Free range chicken? Just how strict are you about it? Kate Dixon says it’s not that easy
157. You, your children and food by Antony Worrall Thompson
Get Wokingham, Thursday 24 January 2008Renowned chef and restaurateur ANTONY WORRALL THOMPSON joins the food monthly team this month to write about family food.
158. How to catch a haggis
Get Wokingham, Thursday 24 January 2008The wild haggis is a shy creature that can be found in the highlands of Scotland.
159. Cinnamon Tree
Get Wokingham, Thursday 24 January 2008OUR surroundings were the quintessence of leafy England. It was lashing down, so after splashing through puddles on the dark country lanes between Maidenhead and Ascot, it was lovely to relax at our corner table, the downpour relegated to a cosy percussion on the conservatory-style roof.
160. Delicious flavours to savour
Get Wokingham, Wednesday 16 January 2008I AM struggling to think of the best way to describe my feelings as I walked in to Xenuk without referring to comfy slippers.