101. Dip in to heaven

Get Wokingham, Thursday 22 May 2008

A former Mars man is full of beans – cocoa beans. Now he’s sharing his knowledge with a unique luxury chocolate powder.

102. Granny Mo’s pies are perfect

Get Wokingham, Monday 19 May 2008
When John Brown decided to sell meat pies from his butcher’s shop, he couldn’t find products that came up to his standards.

103. Go wild for free and delicious food

Get Wokingham, Friday 16 May 2008

As prices of everyday items soar in the supermarkets and food riots over rice shortages become a reality, perhaps everyone should learn to forage for food.

104. Go a la carte

Get Wokingham, Friday 16 May 2008

A buzzing restaurant in Caversham is dishing up British – and often local – food with a twist.

105. Seasonal treats in Food Monthly

Get Wokingham, Thursday 15 May 2008

This month's Food Monthly is packed full of tasty treats reflecting the season.

106. Curry with Royals approval

Get Wokingham, Wednesday 14 May 2008

Sometimes it’s difficult to switch off from daily routine when dining out midweek.

107. Fuel up the children

Get Wokingham, Friday 25 April 2008

Renowned chef and restaurateur ANTONY WORRALL THOMPSON remembers the days when he was a carefree kid and rues the fact children can’t play in the streets any more.

108. Celeb chef’s mission of Murty

Get Wokingham, Friday 25 April 2008

There were bound to be goals set and scored when Premiership player and Reading FC captain Graeme Murty met premier chef and food monthly columnist Antony Worrall Thompson to learn the art of cooking.

109. Brunch as good as the Yanks

Get Wokingham, Friday 25 April 2008

Brunch is the American dream – memories are made of this all-embracing meal across the water.