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Ok, it's Christmas and, regardless of the fact that far more famous writers will be providing a million of them elsewhere, I’m contractually obliged to give you a description of how to roast a turkey. So here goes.
Now how delicious do those quail look?
When I tell people I’m from Reading they say one of two things. The uninitiated say “Oh, the festival” – as if my hometown only exists for five days every year.
In what children now laughably describe as “the olden days”, Christmas involved a carton of Roses and a tin of Quality Street.
The Copas family raises turkeys just for Christmas and have been doing so for more than 50 years.
Dan Smith isn’t fazed by Christmas catering. As the new Executive Chef at the Hilton in Reading, he’s used to cooking sumptuous feasts for large numbers.
Don't miss your copy of this month's festive food monthly free inside today's Reading Post.
I've just had my annual two weeks' holiday and recharged the batteries, the few I’ve got left.
Regulars at a Reading pub will have three reasons to party this weekend.
At this time of year when autumn is turning to winter I think of all things homely and heart-warming.