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1. Get in a pickle for Boxing Day zing
Get Wokingham, Monday 8 December 2008Pickles and preserves help to give the cold cuts on Boxing Day an added zing.
2. Super squash make perfect soufflés
Get Wokingham, Monday 8 December 2008They call it super squash because the butternut variety boasts all that’s good for you, such as vitamins and beta-carotene.
3. Guru of gluten-free
Get Wokingham, Monday 27 October 2008If there’s ever a good time to suffer from coeliac disease, now is not it.
4. Go nuts for the taste of autumn
Get Wokingham, Friday 24 October 2008The season of mists and mellow fruitfulness also heralds the arrival of nuts in the greengrocers.
Linda Fort looks at some of the things to be done with fresh cobnuts and walnuts.
5. Bees disaster threatens the honey harvest
Get Wokingham, Tuesday 30 September 2008There's no doubt Einstein was a clever chap. He had relativity covered, he was all over Brownian motion and the physics doyen picked up the Nobel Peace Prize for his paper on the law of the photoelectric effect.
6. Dine out
Get Wokingham, Monday 4 August 2008If you’re taking part in Al Fresco Food Fortnight, Debrett’s has some great barbecue etiquette tips.
7. Must Eat
Get Wokingham, Wednesday 16 July 2008This City Woman has recently discovered the joys of rice cakes and can vouch for the quality of the delicious Kallo brand.
8. Mackerel means health!
Get Wokingham, Monday 23 June 2008A buzzing restaurant in Caversham is dishing up British – and often local – food with a twist.
9. Supreme Sardines
Get Wokingham, Monday 23 June 2008There was a time in this food-phobic nation of ours when the only sardines to be had were released from a tin with a special key.
10. Spread the word
Get Wokingham, Thursday 19 June 2008You cannot beat home-made jam – or can you?
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