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1. Get in a pickle for Boxing Day zing
Get Wokingham, Monday 8 December 2008Pickles and preserves help to give the cold cuts on Boxing Day an added zing.
2. Super squash make perfect soufflés
Get Wokingham, Monday 8 December 2008They call it super squash because the butternut variety boasts all that’s good for you, such as vitamins and beta-carotene.
3. White's wine - Stress-free Christmas
Get Wokingham, Friday 5 December 2008Do you know what you will be drinking this Christmas?
4. Christmas - sorted! with AWT
Get Wokingham, Friday 5 December 2008Antony Worrall Thompson reveals how to ease the Christmas rush
5. What a swell party you can put on...
Get Wokingham, Wednesday 3 December 2008Parties can become the ‘same old’ long before the 12 days of Christmas are up.
So why not try something different? Here Chris Barber, of The Castle pub in Hurst,offers you the chance to try the spirit of adventure and make your party the talked-about event of the season.
6. Kitten heels, hairy bikers and top turkeys
Get Wokingham, Monday 1 December 2008The three Copas sisters run a successful turkey farm in Cookham Dean, which has impressed the Hairy Bikers.
Alison Hepworth reports for food monthly.
7. Paul Clerehugh's perfect Christmas cake
Get Wokingham, Monday 1 December 2008Making a Christmas cake can be a disaster but it doesn’t need to be that way.
If you want to make the perfect cake here’s the answer.
8. Don't miss your Christmas food monthly
Get Wokingham, Friday 28 November 2008Don't miss your copy of our award winning supplement food monthly which is free with Friday's Evening Post.
9. The best possible taste
Get Wokingham, Thursday 13 November 2008Forget slippers and smellies – what all red-blooded foodies really want is meat
10. The New Mill Riverside Restaurant, Eversley
Get Wokingham, Friday 7 November 2008The New Mill is stunningly beautiful – but luckily for diners, it doesn’t have to rely on its looks alone.