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It is a busy time of year but if you can spare an hour or two for the garden it will pay dividends.
The truth is that the one of the most reliable ingredients of the Christmas dinner is the Brussels sprout.
The ‘Porridge Lady’ from East Reading has been practising some fancy oat cuisine.
The weather is simply too wet to get outside at the moment because even when the rain stops the ground remains waterlogged.
The gardening column is cribbing some great ideas for Christmas decorations from an expert this week.
My favourite Christmas cake comes from the estimable Hamlyn All Colour Cook Book published in 1971.
Whenever I buy bulbs for containers I always hope they will naturalise afterwards in the garden.
I planted a holly tree in my front garden about eight years ago and it is now barely knee-high.
Saturday was a perfect day for gardening when it was possible to get the last of the important pre-winter jobs done.
Hedges and edges have been preoccupying me this week, although I have no hedges of my own.