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11. Beat the credit crunch at budget supermarkets
Get Wokingham, Monday 3 November 2008Families forced to rein in spending on the weekly shop by the credit crisis have sent sales at budget supermarkets spiralling by up to a fifth recently.
12. Cold comfort for birds – a feast of seeds
Get Wokingham, Friday 31 October 2008My garden has had a steady flow of birds visiting the feeders for the last few weeks.
13. The Dog & Duck, Emmbrook
Get Wokingham, Friday 31 October 2008A family-run pub that tries to cater for “anything we can think of or people ask us to do” – that’s what you get at The Dog & Duck.
14. Tuscan Fish Stew with Shellfish and Gremolata
Get Wokingham, Thursday 30 October 2008This is a great warming autumn dish. It’s designed for sharing and makes a fantastic family stew or an easy dinner party dish that’s guaranteed to impress.
15. Bangers and smash
Get Wokingham, Thursday 30 October 2008It’s bonfire night on Wednesday – and with fireworks comes food. Here are some great recipes to try out
16. Half-term treats with Anthony Worrall Thompson
Get Wokingham, Thursday 30 October 2008This half term don’t let the children go stir crazy – have them stirring like crazy instead by baking some muffins. They’re are a great family favourite and very versatile.
17. Guru of gluten-free
Get Wokingham, Monday 27 October 2008If there’s ever a good time to suffer from coeliac disease, now is not it.
18. Unique and magical Istanbul
Get Wokingham, Friday 24 October 2008Mosques, temples and Turkish baths are just a few reasons to choose Istanbul for a city break. NATALIE SLATER fell in love with its beauty and incredible energy
19. Don't miss October's food monthly
Get Wokingham, Friday 24 October 2008Make sure you don't miss out on your copy of our award winning supplement in today's Evening Post.
20. Go nuts for the taste of autumn
Get Wokingham, Friday 24 October 2008The season of mists and mellow fruitfulness also heralds the arrival of nuts in the greengrocers.
Linda Fort looks at some of the things to be done with fresh cobnuts and walnuts.