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731. A Cunning plan
Get Wokingham, Friday 24 October 2008The nights are drawing in but a restaurant in Burghfield Bridge is urging everyone to venture out to try the new menu.
732. Don't miss October's food monthly
Get Wokingham, Friday 24 October 2008Make sure you don't miss out on your copy of our award winning supplement in today's Evening Post.
733. Hallowe'en and bonfire night treats
Get Wokingham, Friday 24 October 2008Hallowe'en and then Guy Fawkes, two weekends of Trick or Treats and fireworks, fun and feasting, writes Antony Worrall Thompson.
734. Halibut - Fit for a prince
Get Wokingham, Friday 24 October 2008Halibut was not very high in the pecking order of good fish for Chris Barber, of The Castle pub in Hurst, until a time when he was working for Prince Charles.
735. Go nuts for the taste of autumn
Get Wokingham, Friday 24 October 2008The season of mists and mellow fruitfulness also heralds the arrival of nuts in the greengrocers.
Linda Fort looks at some of the things to be done with fresh cobnuts and walnuts.
736. Roussillon wine - Blessed by the gods
Get Wokingham, Friday 24 October 2008The region where Roussillon wines come from is a land blessed by the Gods.
737. A bottle to go with oysters
Get Wokingham, Wednesday 22 October 2008Oysters are famously in season when there is a ‘r’ in the month, taking us through until April.
738. Sussex Pond Recipe
Get Wokingham, Wednesday 22 October 2008This recipe is straight from Grandma Clerehugh’s book – but I’ve translated the pounds and ounces into boring metric measurements.
739. Roasted sticky butternut squash and broccoli
Get Wokingham, Wednesday 22 October 2008Ripe for the season, butternut squash, green broccoli and red peppers are glazed in brinjal pickle for a taste sensation.
