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51. Restaurant review: Rowans at The Coppid Beech
Get Wokingham, Thursday 03 March 2011The Coppid Beech Hotel is one of Bracknell Forest’s most striking buildings.
52. Restaurant review: Roberto and Luana’s Refectory
Get Wokingham, Wednesday 23 February 2011Reviews of Italian restaurants, I often find, usually involve the critic reminiscing about a previous visit or holiday to the country at some point while chewing over their pizza or pasta.
53. Restaurant review: Cilantro
Get Wokingham, Thursday 17 February 2011‘Hello, Tom? Yeah, it’s Dave, how are you mate!”
54. Food Review: Miah's, Pangbourne
Get Wokingham, Friday 11 February 2011It goes without saying that the food was perfect and I can see why Miah’s has lasted for 30 years thus far.
55. Food Review: Jamie’s Italian, Reading
Get Wokingham, Friday 04 February 2011Curse you Jamie Oliver. You have given me a food hangover – an overindulgence of your fine fare the night before has left me stuffed and unable to eat breakfast this morning.
56. Food Review: Sultan Balti, Bracknell
Get Wokingham, Friday 28 January 2011There’s something about delicious, spicy, sloppy sauces, mopped up with naan bread you just can’t beat.
57. Food Review: Bina Tandoori, Caversham
Get Wokingham, Friday 21 January 2011The Bina’s longevity, its high profile customers, its emphasis on consistency and its growing popularity even in 2010, says more than any reviewer really needs to.
58. Food Review: Chef Peking, Finchampstead
Get Wokingham, Friday 14 January 2011It might be the New Year – the time for good intentions over gym and diet regimes – but if there was one thing worth breaking a get-fit resolution for it is Chef Peking.
59. Food Review: Quattro, Caversham
Get Wokingham, Friday 14 January 2011My father and I can be very hard to please, but were delighted with the quality of the food served and the experience that often can only be found in rural Italian locations.
60. Food Review: Miah’s Garden of Gulab, Reading
Get Wokingham, Friday 17 December 2010All the ingredients at Miah’s have been carefully planned down to a fine art by owner Jamshed Miah and his chefs – the subtle flavours blend well together. The result is one of the finest Indian cuisines around.
