561. Dickens Bar and Brasserie leaves you wanting more

Reading's oldest hotel has unveiled its new look restaurant and bar which promises to leave customers “wanting more”.

562. Summer Picnic Recipes

When Mr Thermos marketed his famous flask in the 1930s, he undoubtedly didn’t appreciate its true use – transporting icy gazpacho from kitchen to country fields.

563. Don't miss food monthly

564. What connects turkeys with the Henley Regatta?

The famed turkey dynasty Copas is launching an oar-some venture for the Henley Regatta – a restaurant during the event with another famed family, the Mosimanns.

565. Marco Pierre White's Yew Tree Inn

Marco Pierre White has built one of the largest branded restaurant empires in the world, is the linchpin of ITV’s cookery output, has a lucrative deal endorsing stock cubes.

566. Oysters baked in English Sparkling Wine

This must be one of the most sensual dishes. A dozen oysters shared with the right companion hopefully making for a sensual experience.

567. White's Wine: Michael Ball competition

Here’s another wine-fuelled competition for you. There are four pairs of tickets for West Wycombe Live! on Saturday.

568. Steve B Mobile Greengrocer

A Favourite of mine is at the end of its season – asparagus (pictured) ends with the summer solstice and the date is June 21.

569. White's Wine: Vino fiesta

Leading New Zealand winemaker Matt Thomson has hand-picked six bottles for the Wetherspoon’s Wine Festival.

570. Celebrity chef Phil Vickery

Think of the perfect family meal – rosy-faced children and contented-looking dad sitting around the table while mum dishes up something delicious.