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11. Mortimer firm wins chocolate award

Get Wokingham, Friday 03 February 2012

Chocoholics at a foodie festival in London voted a product from Mortimer Britain’s favourite drinking chocolate.

12. Go Organic: Easy to grow your own veg

Get Wokingham, Friday 03 February 2012

I always try to encourage people to have a go at growing their own veg, even if it is just a pot or two of herbs on the windowsill.

13. New steakhouse to open at The Oracle

Get Wokingham, Thursday 02 February 2012

A new steakhouse is to open on The Oracle Riverside on Friday, February 10. Miller & Carter restaurant will be moving into the unit which had previously been occupied by Old Orleans.

14. Flowing Spring scoops CAMRA award

Get Wokingham, Tuesday 10 January 2012

A couple who have turned around the fortunes of a Playhatch pub have scooped an award from the Campaign for Real Ale.

15. Christmas turkey cooked to perfection

Get Wokingham, Friday 16 December 2011

Ok, it's Christmas and, regardless of the fact that far more famous writers will be providing a million of them elsewhere, I’m contractually obliged to give you a description of how to roast a turkey. So here goes.

16. Antony Worrall Thompson's Quail with Indian spices

Get Wokingham, Thursday 15 December 2011

Now how delicious do those quail look?

17. RG1 EAT: Lunch in Reading

Get Wokingham, Tuesday 13 December 2011
When I tell people I’m from Reading they say one of two things. The uninitiated say “Oh, the festival” – as if my hometown only exists for five days every year.

18. Christmas chocolate treats

Get Wokingham, Friday 09 December 2011

In what children now laughably describe as “the olden days”, Christmas involved a carton of Roses and a tin of Quality Street.

19. Talking Copas turkey

Get Wokingham, Thursday 08 December 2011

The Copas family raises turkeys just for Christmas and have been doing so for more than 50 years.

20. Alternative Christmas dishes from Reading Hilton

Get Wokingham, Wednesday 07 December 2011

Dan Smith isn’t fazed by Christmas catering. As the new Executive Chef at the Hilton in Reading, he’s used to cooking sumptuous feasts for large numbers.

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