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1. The best possible taste

Get Wokingham, Thursday 13 November 2008

Forget slippers and smellies – what all red-blooded foodies really want is meat

2. The New Mill Riverside Restaurant, Eversley

Get Wokingham, Friday 7 November 2008

The New Mill is stunningly beautiful – but luckily for diners, it doesn’t have to rely on its looks alone.

3. Beat the credit crunch at budget supermarkets

Get Wokingham, Monday 3 November 2008
Families forced to rein in spending on the weekly shop by the credit crisis have sent sales at budget supermarkets spiralling by up to a fifth recently.

4. The Dog & Duck, Emmbrook

Get Wokingham, Friday 31 October 2008

A family-run pub that tries to cater for “anything we can think of or people ask us to do” – that’s what you get at The Dog & Duck.

5. Tuscan Fish Stew with Shellfish and Gremolata

Get Wokingham, Thursday 30 October 2008

This is a great warming autumn dish. It’s designed for sharing and makes a fantastic family stew or an easy dinner party dish that’s guaranteed to impress.

6. Bangers and smash

Get Wokingham, Thursday 30 October 2008
It’s bonfire night on Wednesday – and with fireworks comes food. Here are some great recipes to try out

7. Half-term treats with Anthony Worrall Thompson

Get Wokingham, Thursday 30 October 2008
This half term don’t let the children go stir crazy – have them stirring like crazy instead by baking some muffins. They’re are a great family favourite and very versatile.

8. Guru of gluten-free

Get Wokingham, Monday 27 October 2008
If there’s ever a good time to suffer from coeliac disease, now is not it.

9. Don't miss October's food monthly

Get Wokingham, Friday 24 October 2008
Make sure you don't miss out on your copy of our award winning supplement in today's Evening Post.

10. Go nuts for the taste of autumn

Get Wokingham, Friday 24 October 2008

The season of mists and mellow fruitfulness also heralds the arrival of nuts in the greengrocers.

Linda Fort looks at some of the things to be done with fresh cobnuts and walnuts.

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