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1. Best of British beef

Get Wokingham, Thursday 14 August 2008
Mya Lacarte’s chef Remy Joly enthuses about the abundance of British fruit and veg at the height of the season.

2. Uncomplicated comfort food

Get Wokingham, Friday 9 May 2008
If going out is in the new staying in, why not make a meal of it?

3. Cook with Clerehugh: Black leg chicken

Get Wokingham, Friday 4 April 2008

Black leg chicken (poulet noir) are birds with big thighs – great for this recipe – and plenty of flesh for stuffing.

4. Lemon Cream and Lemon Biscuits

Get Wokingham, Wednesday 31 January 2007
Using only the lemon zest in this clever recipe brings out the subtle fragrance of lemon and its subtle palate cleansing qualities.

5. Sprouts - they're not just for Christmas

Get Wokingham, Thursday 21 December 2006

Sprouts are not just for Christmas, they should be for life.

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