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11. Recipes: The wonder of watercress

Get Wokingham, Thursday 21 May 2009

It's National Watercress Week and that is as good an excuse as any to cheer on the green stuff that spends too much time on the sidelines as a garnish.

12. Granny Mo’s pies still taste great

Get Wokingham, Thursday 07 May 2009

These upper-crust products are a treat whether it’s hot or cold. It may be foolhardy to disagree with Gordon Ramsay, but as he is very unlikely to read this I am going to stick my neck out.

13. Celebrate St George’s Day

Get Wokingham, Thursday 16 April 2009

St George must be one of the least feted patron saints, despite the half-hearted appearance of a few more flags in recent years.

14. Duck fits the bill

Get Wokingham, Thursday 26 March 2009

Duck from the web that flies from pond to plate – now you just need something to wash it down with.

15. Hap-pie-ness ... the greatest gift that I possess

Get Wokingham, Thursday 05 March 2009

Nothing says hearty ‘comfort food’ better than a pie. With National Pie Week underway, we celebrate by testing some Higgidy Pies

16. A feast for a saint - St Davids day recipes

Get Wokingham, Thursday 26 February 2009

Daffodils, the dragon, Cym Rhonda, dare we say rugby – the essence of Wales and that list isn’t complete without leeks and lamb.

17. Flip flip hooray! Pancake day recipes

Get Wokingham, Thursday 19 February 2009

It’s time to get messy in the kitchen. Go on, pour some sugar on. If you are American, they are what you eat for breakfast and while the French crave crêpes, nothing but pannenkoeken will do in the Netherlands.

18. Happy pigs taste better

Get Wokingham, Thursday 12 February 2009

I Don't particularly want to hang on to Jamie Oliver’s shirt-tails, but I reckon I have a better reason than most food writers.

19. Abel & Cole do much more than fruit ‘n’ veg

Get Wokingham, Thursday 05 February 2009

Shopping is a nightmare to many busy people, especially if you are keen to seek out the best organic produce and you want it from home soil.

20. Celebrate New Year - The new M&S Chinese food range

Get Wokingham, Thursday 22 January 2009

Bring in the Year of the Ox with food to remember. Chinese New Year is arguably the best thing about January, a fine excuse for a light and spicy feast after all that rich Christmas pudding.