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11. Recipe: Slow Pork Belly

Get Wokingham, Wednesday 21 October 2009

Ask the butcher to remove the rind and rib bones from the belly – save those for a slow roast stick marmalade spare rib – but that’s another story.

12. Pork ‘n’... pork ‘n’... pork ‘n’ beans

Get Wokingham, Saturday 19 September 2009

Pork’n’ beans, a marriage made in heaven, or certainly, a tin.

13. Weekly Recipe: Lobster Thermidor

Get Wokingham, Wednesday 05 August 2009

The Crooked Billet is hosting its annual lobster lunch festival every weekday throughout August, offering two delicious courses for £14.95.

14. King of British burgers at the Crooked Billet

Get Wokingham, Wednesday 29 July 2009

Barbecued beefburgers can’t be beat says Paul Clerehugh. But, to be the real McCoy, they need to be fresh and made from good meat. British, of course.

15. Cook with Clerehugh - Osso Bucco with Gremolata

Get Wokingham, Wednesday 22 July 2009

Isn't it funny that an Italian twist on three basic ingredients – veal shin, mirepoix vegetables and rice – results in such a sexy, appetising dish?

16. Crooked Billet Honey Fudge Recipe

Get Wokingham, Wednesday 01 July 2009

Put sugar, evaporated milk and water in large saucepan. Place over a low heat and stir until sugar dissolves. Stir in salt and honey.

17. Summer Picnic Recipes

Get Wokingham, Wednesday 24 June 2009

When Mr Thermos marketed his famous flask in the 1930s, he undoubtedly didn’t appreciate its true use – transporting icy gazpacho from kitchen to country fields.

18. Oysters baked in English Sparkling Wine

Get Wokingham, Wednesday 24 June 2009

This must be one of the most sensual dishes. A dozen oysters shared with the right companion hopefully making for a sensual experience.

19. Honey Drizzle Cake Recipe

Get Wokingham, Wednesday 17 June 2009

Put flour, almonds, salt, ground ginger and cloves into mixing bowl, zest lemon and put zest in bowl.

20. Asian Crunch Salad with Zesty Lime Dressing

Get Wokingham, Wednesday 10 June 2009

Cook the wild rice as per the instructions on the packet, but add a Knorr vegetable stock cube.

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