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Chef Andres Alemany and his wife Marie-Lou moved into the Purefoy Arms almost four years ago and they have transformed it into a dining pub – with real emphasis on the dining
A woman devoted to a healthy lifestyle and getting us all ‘eating clean’ has joined forces with one of the world’s most influential good food gurus.
Fine wines chosen by an expert known for his bubbly enthusiasm will be the toast of this year’s Royal Ascot.
Mike Robinson’s Game and Wild Food Cookery School isn't the easiest place to find, but it is well worth persevering over an unmade road or two to get there.
Kirsty Pulsakowska’s culinary skills were legendary in her family – she has been known to burn a salad and once made a steak and kidney pie from steak-flavoured crisps and kidney beans.
The landlord of the Bladebone Inn in Chapel Row has cracked it with this stunning creation - he won gold in the Scotch Egg Challenge 2012.
The Wellington Arms in Baughurst has been twice honoured in the Budweiser Budvar Top 50 Gastropubs 2012 awards.
Organisers have put the cork back in plans for what was billed as the world’s biggest wine and food festival, blaming the economic climate and the Olympics.
The l’ortolan at Shinfield has been awarded a Michelin food guide star for the 10th year running, keeping it among the UK’s elite restaurants.
Fruit and veg growers are invited to bring their harvest to the first Reading Town Meal – a massive al-fresco free lunch in Forbury Gardens to celebrate home-grown food.