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1. L'ortolan holds onto Michelin star
Get Wokingham, Tuesday 11 October 2011The l’ortolan at Shinfield has been awarded a Michelin food guide star for the 10th year running, keeping it among the UK’s elite restaurants.
2. Foodies prepare for giant free lunch
Get Wokingham, Tuesday 27 September 2011Fruit and veg growers are invited to bring their harvest to the first Reading Town Meal – a massive al-fresco free lunch in Forbury Gardens to celebrate home-grown food.
3. Dudmans of Reading celebrate 125 years of fruit and veg
Get Wokingham, Tuesday 13 September 2011There can’t be many people in the town whose families haven’t eaten up their greens thanks to Dudmans of Reading.
4. Family butcher is a cut above
Get Wokingham, Monday 20 June 2011A family butchers that prides itself on the quality of its ingredients and service over a quarter of a century now wears the ultimate crown.
5. Chilli cook-off will be hot stuff
Get Wokingham, Monday 06 June 2011A passion for chilli con carne and cult cartoon The Simpsons has prompted a Reading man to launch a culinary first in the town.
6. Reading set for a gourmet feast
Get Wokingham, Wednesday 01 June 2011All that is great and good in the local food scene will be tasted and feted during a glorious gourmet celebration this weekend.
7. Natalie’s a teenage culinary queen
Get Wokingham, Wednesday 01 June 2011Creating a two-course meal in the BBC Good Food magazine kitchens under the eye of big-name judges would make many a chef tremble.
8. Celebrity chef Phil Vickery
Get Wokingham, Wednesday 17 June 2009Think of the perfect family meal – rosy-faced children and contented-looking dad sitting around the table while mum dishes up something delicious.
9. Recipes: The wonder of watercress
Get Wokingham, Thursday 21 May 2009It's National Watercress Week and that is as good an excuse as any to cheer on the green stuff that spends too much time on the sidelines as a garnish.
10. Granny Mo’s pies still taste great
Get Wokingham, Thursday 07 May 2009These upper-crust products are a treat whether it’s hot or cold. It may be foolhardy to disagree with Gordon Ramsay, but as he is very unlikely to read this I am going to stick my neck out.
