1. Andrew’s swansong has only just begun

New chefs at long established restaurants have a tough job. They have to deal with a new kitchen, unfamiliar staff and a public who demand the same high standards they have come to expect.

The Swan at Streatley was no exception.

2. On a choir level

3. It’s art, take my word for it

Reading’s Turbine House is to host the latest works of a group of artists.

4. Dine out

If you’re taking part in Al Fresco Food Fortnight,  Debrett’s has some great barbecue etiquette tips.

5. How eating well can change your life

Setting up a whole new food business may well be daunting for many women.

6. Spread the word

You cannot beat home-made jam – or can you?

7. Technique to help yourself

The daily grind of modern living often takes its toll on our bodies in the form of back ache and neck pain.

8. Painful journey of a love addict

Addictive behaviour can manifest itself in all sorts of ways from drugs, food and alcohol through to gambling and sex.

9. Make thyme

Summer is a fabulous time for using the freshest of ingredients and there is nothing like picking a bunch of sweet smelling herbs from the garden.

10. Dip in to heaven

A former Mars man is full of beans – cocoa beans. Now he’s sharing his knowledge with a unique luxury chocolate powder.