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It's Food Monthly day today
March 26, 2008
Take a look at our award-winning supplement Food Monthly, free with this week's Wokingham Times.
Inside this month's edition you will find out everything you ever wanted to know about rhubarb as well as how to cure sea trout at home.
Chris Barber, of the Castle Pub in Hurst, also features in the magazine and gives out his favourite receipe using skate, and there is a staggering revelation - sparkling wine was invented by the British, not the French.
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