Jamie Oliver joins the food monthly team
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Don't miss your free copy of food monthly
January 30, 2013
January's editon of our fab food supplement food monthly hits the newsagents today and it's free inside this week's Reading Post.
Our cover boy is the one-and-only Jamie Oliver who joins our regular team of writers with the first of his quarterly columns.
Jamie explains how to make an unforgetable crab and squid ink risotto and reveals he is launching the Jamie's Italian Gold Club next month.
We've also got the low-down on home-made marmalade from the Wellington Arms, a look at making the most of sustainable fish varieties and Paul Clerehugh explains the secrets of slow cooking.
With Valentine's Day on the horizon celebrity chef Antony Worrall Thompson explains how to wow your loved one (and save a packet) by cooking up your own romantic treats.
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